King size prawns with grilled vegetables

20 min : preparation time 15 min : cooking time


  • For 4 servings:
  • 20 king size prawns, medium
  • 1 yellow pepper
  • 4 shallots, long
  • 1 courgette/zucchini, medium
  • Sea salt and freshly ground pepper
  • Marinade:
  • 5 cl (1 ¾ fl oz)olive oil
  • 10 cl (3 ½ fl oz) balsamic vinegar
  • 1 tbsp acacia honey
  • 2 sprigs rosemary


Blend the honey, balsamic vinegar and olive oil together in a liquidizer, to get a smooth liquid. Add the rosemary, cut into 5cm (2’) pieces.

Preparation and cooking:

Place the Plancha on the barbeque and heat for around 10 minutes.

Remove the seeds from the pepper and cut into slices. Do the same with the courgette/zucchini.

Peel the shallots and cut in half lengthways down the middle.

Spray a little olive oil over the Plancha, place the prawns and vegetables on top and pour over 1/3 of the marinade.

After 6 or 7 minutes, turn over the prawns and the vegetables and pour over another 1/3 of the marinade.

Once everything is nicely grilled and cooked through, season with salt and freshly ground pepper.

Serve with the remaining marinade as a sauce.