How to get the best results from your Saucepan 1850

Your Emile Henry Saucepan 1850 will enable you to make all kinds of sauces thanks to our ceramic, hich diffuses the heat gently and evenly.

Preparation and cooking

For the best results, always start on a low heat for the first 5 minutes.

Our Saucepan is very versatile : you can prepare all kinds of sauces, whether they need simmering or stirring.  Our ceramic diffusees the heat gently and evenly.  The Saucepan 1850 offers the same results as a bain-marie as long as the heat is kept low and gentle.

You can take your Saucepan 1850 directly to the table.  It is elegant and will keep the sauce hot throughout the meal.

  • Oven
  • On the hob
  • Microwave
  • Dishwasher safe
  • Induction stove tops
  • From freezer to oven
1850 Saucepan

Instruction for use

Before using it for the first time, remove all the labels from the product, if necessary using a mild detergent, then clean carefully.

If you wish to pre-heat your dish directly on the stove top, you can add a little fat but do not heat an empty dish.

Our 1850 ceramic diffuses the heat so that very high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes, then increase the heat gently (for induction, use the lowest setting).

Always use a burner the same size, or as near as possible, to the bottom of your dish. A burner which is too small or too big will not give the best results. This is even more important when cooking on induction, so that your hob detects the dish when it is placed on top.

When the dish is hot, do not place it in direct contact with anything cold, such as cold water or a cold surface. When you take it out of the oven, place it on a neutral surface, such as a wooden board or cloth.

If, when cleaning it, you find that some residue will not come off, soak it in hot water and white vinegar before placing in the dishwasher.

Guarantee

Our guarantee covers all product manufacturing or quality defects, when used under normal domestic conditions, and in accordance with the care and use instructions.

It does not cover thermal or mechanical shocks (if dropped or knocked).

Our collection "Induction cookware"