How to get the best results from your Stock Pot
With your Stock Pot, you can prepare delicious soups and stews.
Instruction for use
Before using it for the first time, remove all the labels from the product, if necessary using a mild detergent, then clean carefully.
Your Stock Pot can be used on all types of hob, with an induction disk for induction hobs
Always use a low heat for the first 5 minutes so that the temperature builds up gradually.
Do not heat the base of your Stock Pot when it is empty: always put water or oil in the bottom.
Cook on the burner most appropriate size for the Stock Pot (usually the largest ring).
Thanks to its highly resistant glaze, you can use metal utensils when cooking, without scratching the surface.
When the Stock Pot is hot, do not place it in contact with anything cold, such as cold water or a cold surface. When you take it out of the oven, place it on a neutral surface, such as a wooden board or cloth.
If, when cleaning it, you find that some residue will not come off, soak it in hot water and white vinegar before placing in the dishwasher.
Our guarantee covers all product manufacturing or quality defects, when used under normal domestic conditions, and in accordance with the care and use instructions.
It does not cover thermal or mechanical shocks (if dropped or knocked).