How to get the best results from your Chicken Roaster
With the Chicken Roaster, you can produce a beautifully roasted chicken or joint without making your oven dirty.
Preparation and cooking
Pre-heat your oven while you are preparing the meat.
Place your chicken or joint in the centre of the dish.
Peel your vegetables and potatoes, chop them up and arrange them around the chicken or the joint.
Cover and place in the oven.
To ensure the skin is beautifully golden, remove the lid 5 minutes before the end of the cooking time. Your oven won't get splashed, as the cooking process is already finished.
- Dishwasher safe
- From freezer to oven
Instruction for use
Before you use it for the first time, remove all the labels from the product, if necessary using a mild detergent, then clean carefully.
The Chicken Roaster is for oven use only. Do not use on the stove top or on any other source of direct heat.
Thanks to its highly resistant glaze, you can use metal utensils in the Roaster without scratching it. You can also carve directly inside it.
When the dish is hot, do not place it in contact with anything cold, such as cold water or a cold surface. When you take it out of the oven, place it on a neutral surface, such as wooden board or cloth.
If, when cleaning it, you find that some residue will not come off, soak it in hot water and white vinegar before placing in the dishwasher.
Our guarantee covers all product manufacturing or quality defects, when used under normal domestic conditions, and in accordance with the care and use instructions.
It does not cover thermal or mechanical shocks (if dropped or knocked).