How to get the best results from your Plancha

Your Emile Henry Plancha allows you to grill meat, cook other delicate ingredients or stir-fry your summer vegetables directly on the barbeque.

Preparation and cooking

Preheat your barbeque, making sure that the heat is evenly spread out if using a charcoal barbeque.

Place the Plancha on the barbeque grill and heat for a few minutes before cooking. 

Use the high edge to help turn over the ingredients.  It's inclined base allows the fat to collect at the back and not drip onto the flames.

You can also stir-fry vegetables, basting with whatever sauce or juice takes your fancy.

Once cooked, bring the Plancha directly to the table, it will keep the contents hot throughout the meal.

The Plancha can also be used in the traditional oven.

  • Oven
  • Microwave
  • Dishwasher safe
  • On the barbeque

Instruction for use

Before using it for the first time, remove all the labels from the product, if necessary using a mild detergent, then clean carefully.

You can use your Plancha directly on the barbeque grill (charcoal or gas), or in the oven.  Our BBQ ceramic is extremely resistant and can reach temperatures up to 500°C/1000°F !

Make sure the charcoal is evenly spread out before putting your Plancha on the grill.

The Plancha is for oven or BBQ use only. Do not use on the stove top or on any other source of direct heat.

Thanks to the highly resistant glaze, you can use metal utensils when cooking without scratching the surface.

When the dish is hot, do not place it in direct contact with anything cold, such as cold water or a cold surface. When you take it out of the oven, place it on a neutral surface, such as a wooden board or cloth.

If, when cleaning it, you find that some residue will not come off, soak it in hot water and white vinegar before placing in the dishwasher.


Our guarantee covers all product manufacturing or quality defects, when used under normal domestic conditions, and in accordance with the care and use instructions.

It does not cover thermal or mechanical shocks (if dropped or knocked).

Our collection "Barbeque"