How to get the best results from your Tarte Tatin set 1850

You can use your Emile Henry Tarte Tatin set to bake delicious tarts, starting on the stove top and finishing in the oven.

Preparation and cooking

Pre-heat your Tatin dish on a very low heat for two minutes (the lowest possible). When possible, do not exceed this time.

For a sweet tart, pour in the sugar, spreading it out over the surface of the pre-heated dish. The caramel will gradually form. Do not use a spoon, hold your dish by the handles and spread out the sugar using circular movements.

When the caramel is ready, take the dish off the heat and add the filling (apples for traditional Tarte Tatin). Then place the pastry on the top. The diameter of the dish is designed for the ready-made puff pastry and shortcrust pastry you can find in the shops.

The Tarte Tatin is completely cooked after cooking a second time in a preheated oven.

After taking your Tarte Tatin out of the oven, leave to cool for 10 minutes.

Place the serving platter on top of the dish and turn out the tart. To do this, hold the handles and the serving platter at the same time. Turn it towards you in one quick movement, and remove the dish to reveal your tart.

  • Oven
  • On the hob
  • Microwave
  • Dishwasher safe
  • Induction stove tops
1850 Tatin set

Instruction for use

Before using it for the first time, remove all the labels from the product, if necessary using a mild detergent, then clean carefully.

Our 1850 ceramic diffuses the heat so that very high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes, then increase the heat gently (for induction, use the lowest setting).

Always use a burner the same size, or as near as possible, to the bottom of your dish. A burner which is too small or too big will not give the best results. This is even more important when cooking on induction, so that your hob detects the dish when it is placed on top.

When the dish is hot, do not place it in direct contact with anything cold, such as cold water or a cold surface. When you take it out of the oven, place it on a neutral surface, such as a wooden board or cloth.

If, when cleaning it, you find that some residue will not come off, soak it in hot water and white vinegar before placing in the dishwasher.


Our guarantee covers all product manufacturing or quality defects, when used under normal domestic conditions, and in accordance with the care and use instructions.

It does not cover thermal or mechanical shocks (if dropped or knocked).

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