Roasted figs stuffed with honey & goat cheese

recette

Roasted figs stuffed with honey & goat cheese

  • Preparation 10 min
  • For 8 hot bites

Ingredients

    • 8 fresh figs (firm) 
    • 8 thin slices of a goat cheese log (or 8 tsp fresh goat cheese)  
    • 2 tbsp walnuts, chopped  
    • fresh chives 
    • freshly ground salt and pepper  
    • 4 tbsp runny honey (to taste) 
  • Wash and pat dry the figs. Cut 8 thin slices into the goat cheese log. 
  • Slice off the fig stems. Then cross-cut each fig half way through, open up with the tip of a knife and insert a slice of goat cheese (or a tsp of fresh cheese) into the heart of each fig. 
  • Lightly oil your Aperitivo Appetizer Platter and place the stuffed figs on top. 
  • Chop the walnuts and sprinkle on top of the cheese. Top off with a dap of honey. Add freshly ground salt and pepper. 
  • Finely chop the fresh chives and sprinkle over the stuffed figs. 
  • Place the Aperitivo platter in the oven at 210°C/400°F and bake for 5-7 minutes. 
  • Take the Appetizer Platter out of the oven, and serve the warm, roasted stuffed figs directly on it. 

Tips

You can also roll a strip of prosciutto ham around each fig 

The goat cheese can be replaced with strained ricotta cheese. 

You may use other nuts or seeds to your taste: pistachio, pine nuts, pumpkin seeds

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