About
Once upon a time along came 3 Measuring Spoons for making bread dough with supreme ease. Every ingredient is special, and each spoon knows the secret of finding the perfect dosages. They have been brought together to guide you.
In no time you will calculate how easy it is to make bread at home. 250g of flour, 25g of yeast, 10g of salt.
The spoons aren't afraid to change roles. When used for pastry-making, the flour scoop is very useful for transferring sugar or almond powder.
These 3 stainless steel measuring spoons can be put in the dishwasher and easily stored in either a drawer or a bread pan until it's time to bake your next batch.
In no time you will calculate how easy it is to make bread at home. 250g of flour, 25g of yeast, 10g of salt.
The spoons aren't afraid to change roles. When used for pastry-making, the flour scoop is very useful for transferring sugar or almond powder.
These 3 stainless steel measuring spoons can be put in the dishwasher and easily stored in either a drawer or a bread pan until it's time to bake your next batch.
And technically speaking...
- Capacity (L)
- 0 L
- Weight (Kg)
- 0,2
- Max Temp. (°C)
- 0 °C
- Temp. Min (°C)
- 0 °C
- Capacité totale - L
- 0 L
- Reference
- 00MES1
In the kitchen...
See all recipes
Made in Burgundy since 1850
Hand-made & guaranteed for 10 years
Durable and natural material
