Tue, 08 December 2009 16:11:00

Emile Henry® launches,

the first Flame® ceramic wok !

 

 

Cook as you please :

* Sauté meat and vegetables, they will keep their colour and crispness.
* Fry your spring rolls until they are golden brown, the oil will not burn.
* Steam cook by boiling 1 litre of water in the Wok. Place your fish and vegetables on the rack and cover with the lid.
* Simmer your stews, covering with the lid to keep in the moisture.

The Emile Henry Flame Wok makes life easier,

* It is light and easy to use thanks to the 2 handles.
* It can be used in the oven.
* It can be cleaned in the dishwasher.
* It will not rust.

 

Try it, you will never want to be without it !

 

< Retour à la liste